Opening a restaurant can be an immensely daunting task. With so many factors to consider, it’s good to have a simple checklist to get the basic considerations down first. Here’s our list for a few things you can use as a starting point when starting to plan your journey to opening your own restaurant.
You may have heard about restaurants that have a huge queue waiting outside before they even start their first day of operations. On their first day, how could this be possible? We narrowed down some ways to get people to hear about your restaurant before they’ve even tasted the food.
It’s said that your food brings the customers to the restaurant, but it is the service that keeps them coming back. Here are some of our casual conversation tips for restaurant servers in Singapore!