Updated: Nov 20, 2018
Introducing Cuisine Service, a Singapore company leading in sous-vide (“under vacuum” in French) technology for professional, bringing lean & productivity culture in your kitchen with culinary preparations.
They supply culinary preparations such as soup, braised meat and garnishes. The preparation of their products is easy to reheat and serve. It helps in your kitchen productivity, lowers your labour & operation cost and gives you full control of your menu consistency and choices.
All that is needed for your chef to do is to add in his or her signature finishing to the final dish that you serve in your restaurant, bistro or coffeehouse.
Reach out to Cuisine Service for a solution to your a la carte, buffet and catering menu.