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Science of running an F&B business

Writer: Dominic TamDominic Tam

We would like to thank all the participants that attended our event “The Science of Running F&B Business”. The event brought together like-minded F&B business owners to understand and learn the key cost component in running an F&B business – rental. Knowing how to effectively identify locations with strategic fit can lower the risks of poor sales. Did you miss this event? Do follow us on our Facebook page to keep a lookout for similar events.




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